Chops Grille – an Oasis Dinner Review
Nestled in Central Park on deck 8 of Oasis of the Seas, Chops Grille, a Royal Caribbean signature restaurant, has been serving up steakhouse specialties for over ten years.
We sailed on Oasis in January and June of 2017 and had the good fortune of dining at Chops Grille on both sailings.
As a hallmark restaurant aboard Royal Caribbean ships, Chops impresses diners with a menu featuring hand cut steaks and other entrees with a contemporary flair. In fact, from the appetizers to the desserts, Chops Grille will surprise guests with a mix of traditional and non-traditional fare. There are also some unexpected items — um, tater tots, anyone?!
With its prime location in Central Park, diners can select from indoor or outdoor seating.
We had a voucher for a complimentary meal courtesy of our travel agent (Thank you, Melissa!) that required us to reserve a seating with the restaurant after embarkation. So, we stopped by Chops Grille after having lunch in the Windjammer and were still able to secure an early reservation for Tuesday evening — my birthday. Yay!
Once inside the restaurant, the rich dark wood is complimented with jeweled tones in red and gold. Luxurious velvet padded chairs as well as banquettes encourage diners to sit and savor the ambiance during their multi-course meal.
Upon arrival, we were quickly seated at a lovely table. The restaurant was empty, however it quickly filled up as our meal progressed through its decadent stages. Of note, service was impeccable on both of our recent visits. We enjoyed that our selections were served as requested (well-done steak for my mom; vanilla ice cream instead of coconut for me) and that our beverages were quickly filled upon ordering.
A welcoming table setting awaits Royal Caribbean diners when entering the restaurant.
As the signature steakhouse aboard the Oasis of the Seas, this Royal Caribbean restaurant specializes in the usual fare of beef, seafood, and chicken, as well as dry-aged steaks and Maine lobster for an additional up-charge. Seriously, you’ll do just as well sticking with the Filet Mignon or other dishes included with the cover charge.
We utilized our beverage packages to order drinks, and then our waiter began the meal with freshly baked bread and delicious whipped butter. A great meal always starts with memorable bread service!
For appetizers, three of us went with the Three Cheese Roasted Onion Soup blended with Melted Gruyere, Asiago, and Parmesan cheeses. My husband once again ordered the King Caesar. The soup was on point and the Caesar salad was “to die for”. Sorry, on both occasions, we dug in without taking pictures of our apps. 😉
My husband and son ordered the Filet Mignon, cooked to order — medium, for both of them. Both were extremely happy with their perfectly grilled, seasoned steaks. Both rated it as highly as the memorable filet mignon at Narcoossee’s at the Grand Floridian in Walt Disney World. For them, that’s saying this entree was exceptional.
My mom likes her steak well-done and as you know chefs are usually appalled by this request. Still, the waiter suggested that her filet be butterflied and thus, it was presented as ordered. She also enjoyed her meal with her steak cooked as she prefers it. Kudos to Chops for their accommodating nature.
I’m the picky eater of the group, thus I once again ordered the Roasted Organic Chicken Breast. Tender, moist, and flavorful (that truffled chicken jus is scrumptious!), this entree wasn’t at all boring to my finicky palate.
Sides are served family style so we suggest discussing selections prior to ordering. We had Roasted Garlic Mashed Potatoes, Tater Tots, Salt Baked Potato, and Creamed Corn. We were pleased with all of these items. The Baked Potato was exceptionally good — probably because the waiter poured melted butter all over it right at the table!
And with a dollop of sour cream!
Everyone at our table raved about this baked potato. We decided that we’d have to try adding melted butter to our at-home versions. 😉
Yes, we did get two mashed potatoes!
I subbed vanilla ice cream in place of the coconut flavor with my Liquid Center Chocolate Cake. This dessert made me want to lick the plate. Every bite of caramelized banana and chocolate-y cake was amazing.
My husband and son opted for the Red Velvet Cake. With moist cake and hefty helping of rich cheese frosting, this choice is a sweet finish to your meal. My 17-year old son rated it a 9 out of 10.
The grand finale was a cheesecake dessert served for the occasion — my birthday — complete with singing waiters.
Chops Grille Facts
- Reservations are recommended for Chops Grille.
- Dress is smart casual.
- Cover charge (currently $42 on Oasis) includes gratuities.
- Open for lunch on sea days.
- Consider purchasing a specialty dining package.
- Suite guests can look at menus while relaxing in the Suite Lounge.
To make reservations, call your travel professional or use the Cruise Planner on Royal Caribbean’s website as this restaurant books up quickly.
While the coverage charge has seen several increases in recent years, Chops Grille is certainly a voucher or dining package worthy pick. Even if we weren’t celebrating a special occasion, I’d pay out of pocket for this delightful and attentive meal.